Pancakes for breakfast, lunch, dinner or snack. My kids could eat pancakes anytime.
After finding this wheat-free, nutrient-packed recipe I don't mind when they eat them.
Quinoa is actually a ancient seed. It is one of the gluten-free options for cooking and baking.
And most importantly, it is soooo good for you. It is a complete protein - containing all the essential amino acids.
Real maple syrup is our first choice as a pancake topping but we have also used homemade strawberry freezer jam, (when my mom has made some), honey and I enjoy sliced bananas.
I am slowly adding quinoa and other nutrient-dense foods to my family's diet.
I have personally adopted a gluten-free diet, not because I have celiac disease, but just because I feel so much better without it.
What is your favourite pancake topping?