If you looked in my fridge right now, you would find feta cheese. (not just feta cheese, that would be bizarre) I could sprinkle it on just about anything. Especially salads. It's a great way to hide flavours of really bitter or unpleasant, but healthy, leafy greens. Kind of the same idea Mary Poppins had - "just a spoon full of sugar...", you know the rest!
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| wilted baby kale with a bit of coconut oil |
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| baby kale, sunflower seeds and feta cheese |
My husband and I played on a co-ed ball hockey team many moons ago when we were younger and sadly more athletic. Our team would head back to our sponsor bar for a feast of beer and chicken wings. My friend and I opted out of the saucy-fingered, grunt-induced post workout snack of chicken wings and would order a greek salad with, you guessed it, a heaping amount of feta cheese instead.
Odd, I know, but very refreshing.
If your kids are not salad eaters - try some feta.
Kids usually enjoy the salty flavour of feta and it's soooo worth it if they actually eat their salad.
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